Nourishing Cooking Class

Service Description

Our cooking classes are interactive culinary experiences focusing on seasonal ingredients to nourish your soul and inspire your kitchen. Discover how to prepare vibrant, plant-based meals that support your wellness journey using seasonal ingredients where possible from our own garden.  All meals are gluten-free, dairy-free, vegetarian (with vegan options) and meticulously planned by Naturopath Sylvia Manovski, ensuring tailored nutrition for each guest. Additional allergies and special dietary requirements can also be accommodated. Duration and pricing of the class will depend on your needs and can be discussed further upon receiving your booking enquiry. A note for coeliacs: We aim to provide safe, dedicated gluten-free dining with a specialised menu, knowledgeable staff, and thorough cross-contamination prevention measures. We use carefully selected ingredients and adhere to strict safety protocols in meal preparation. Understanding the needs of coeliacs, we maintain a dedicated gluten-free pantry. Many of our fruits, vegetables, and herbs are grown on-site. As the class will be held in your own venue, we cannot guarantee that facilities are gluten free, or that others in your group won't bring foods containing gluten, thus increasing the risk of cross contamination. We are happy to discuss procedures to make your venue suitable for a complete gluten free experience.