Chocolate mousse recipe #2

Serves 6, GF, DF, V

This is such an amazing variation on my usual recipe, so silky smooth and great flavour!

Ingredients:

300g silken tofu

400ml good quality coconut cream (just the solid cream, not the liquid, if any, in the can)

4 Tbsp cocoa powder

4 Tbsp sugar

2 tsp vanilla essence

Method:

Blend all together then pour into serving dishes and allow to set in the fridge for a few hours. Feeling festive? Swap the vanilla for a splash of your favourite flavoured liqueur! (I'm thinking of trying Frangelico next time) or peppermint flavouring.

Enjoy!