Desserts

Serves 4 Ingredients: - 600ml soy milk - 50g fresh ginger - ¼ tsp agar-agar (add slightly more if you prefer a firmer texture) Method: Grate ginger finely, add to a small bowl with 3-4 Tbsp (60-80ml) water and set aside. In a small saucepan, heat soymilk and agar powder, stirring well. Gently boil for 2 min to activate agar, continually stirring, then turn off heat. Press ginger through a fine sieve and collect liquid (remaining grated ginger can be

One of my favourite dairy free dessert recipes, chocolate with a hint of orange. So simple to make. Ingredients: (serves 8) 2 packets...

Serves 6 GF, DF, V Ingredients: Frosting: 2 cups cashews (or macadamias) 2 Tbsp lemon juice 2 Tbsp coconut oil 1/3 cup maple syrup...

Serves 6-8 GF, DF, V Ingredients: Lemon curd: ¾ cup fresh lemon juice 1 Tbsp lemon zest 300g silken tofu ½ cup canned coconut milk,...

GF, DF, V Serves 6 Ingredients: 1/2 cup cocoa powder 2/3 cup boiling water 1/2 cup olive oil 2/3 cup brown sugar 1/4 cup sorghum flour...

Such an amazing dessert! The pie crust can be used in any sweet recipe. The lemon curd is the same as the one in the Lemon mousse. The...

Ingredients: 100g tahini 50-75g maple syrup ½ tsp vanilla essence ¼ tsp bicarb soda ¼ tsp salt 15g cocoa powder (optional) 100g almond...

GF, V Makes 24. 2 batches pie crust (see below) Filling Ingredients: 50g brown sugar 80g maple syrup 42g tahini 40ml dairy free...

GF, DF, V Serves 4-8 Ingredients : For apples : 8 red apples ½ - 1 cup lightly packed brown sugar 90g unsalted dairy free butter 4...

GF, DF, V, Serves 8 Ingredients: 200g cashews (soaked in boiling water for 40-60min) 600g vanilla flavoured vegan yoghurt (eg. soy,...

Serves 6, GF, DF, V This is such an amazing variation on my usual recipe, so silky smooth and great flavour! Ingredients: 300g silken tofu 400ml good quality coconut cream (just the solid cream, not the liquid, if any, in the can) 4 Tbsp cocoa powder 4 Tbsp sugar 2 tsp vanilla essence Method: Blend all together then pour into serving dishes and allow to set in the fridge for a few hours. Feeling festive? Swap the vanilla for a splash of your favourite flavoured liqueur! (I'm