Breakfasts

Serves 4-6 Ingredients: 2 cups raw, hulled buckwheat kernels. 6 cups soy milk Method: The night before, wash thoroughly through a mesh strainer with cold water, then place in a bowl and cover with enough water to cover by a few inches. Add 1 tbsp apple cider vinegar or lemon juice, cover and leave at room temperature overnight. In the morning wash the kernels well with cold water, removing any slimy texture (perfectly normal!!) Add to a slow cooker with 6 cups hot soy milk,

So easy to make and perfect for breakfast, a snack or dessert. Chia seeds are among the most nutritious foods on the planet. They are...

GF, DF, V Ingredients 4-6 large field mushrooms, or 12 cup mushrooms, stalks removed olive oil 1-2 cups almond meal (or left over...

GF, DF, V Serves 4-6 Ingredients: 2 large bananas 1 cup quinoa, washed under cold water and drained. 2 tbsp chia seeds 2 cups plant based...

Ingredients: ¼ cup coconut oil 1 whole orange (that has been boiled for 40min then allowed to cool) 2/3 cup dairy free milk (eg. Almond,...

1 ¼ cups raw buckwheat groats 1 ½ cups puffed quinoa ½ cup pumpkin seeds ½ cup sunflower seeds ½ cup chopped raw almonds ½ cup...

Combine our buckwheat granola with the hot rice porridge from the baked apples dessert recipe for a delicious breakfast option. Add some...