Vegan mayonaisse

GF, DF, V

Ingredients:

1 tbsp apple cider vinegar or white wine vinegar

1/2 tsp ground yellow mustard

a pinch of salt

1/4 cup liquid from a can of chickpeas

1/2 cup neutral vegetable oil

1/4 cup coconut oil or other vegetable oil

Instructions:

1. Take a glass jar and add vinegar, ground mustard and salt mix well.

2. Pour chickpea liquid and blend well using an immersion blender (or use cake mixers/bowl)

3. While mixing, slowly pour oil in a thin stream to emulsify.

4. Finally, add melted coconut oil if you like the taste or use the same vegetable oil in a stream until the mixture is thick.