top of page
Search

Vegan Parmesan Cheese

GF, DF, V

  

Ingredients

· 3/4 cup raw cashews

· 3 Tbsp nutritional yeast

· 3/4 tsp salt

1/4 tsp garlic powder


Instructions:

Mix all ingredients together in a food processor or blender until a fine meal or powder is formed. Don’t over-process or it will begin to get clumpy. Set aside. Will keep covered in the fridge for about a month.

Recent Posts

See All
Vegan Mozzerella cheese

GF, DF, V     Ingredients: • 1/4 cup raw cashews, soaked overnight or boiled for 15 minutes  • 1 cup aquafaba (preferably from chickpeas...

 
 
 
Vegan mayonaisse

GF, DF, V    Ingredients: 1 tbsp apple cider vinegar or white wine vinegar 1/2 tsp ground yellow mustard a pinch of salt 1/4 cup liquid...

 
 
 

Comments

bottom of page