Vegan Parmesan Cheese
- Sylvia Manovski
- Jul 30, 2025
- 1 min read
GF, DF, V
Ingredients
· 3/4 cup raw cashews
· 3 Tbsp nutritional yeast
· 3/4 tsp salt
1/4 tsp garlic powder
Instructions:
Mix all ingredients together in a food processor or blender until a fine meal or powder is formed. Don’t over-process or it will begin to get clumpy. Set aside. Will keep covered in the fridge for about a month.
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