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Ingredients: 1 cup almond meal 200g silken tofu 1/4 cup fresh lemon juice 1-2 Tbsp brine from a jar of green olives (to taste) 2 tsp rice...

250g green beans 250g beetroot, cut into approx. 1cm cubes 2 tsp oil 1/3 cup walnuts Salad greens 1/3 cup vegan feta crumbled   Dressing:...

GF, DF,V Serves 6   Ingredients: 3 tbsp olive oil 1 onion, diced 500g mushrooms, sliced 2 tsp dried mixed herbs 1 tsp salt 4 cloves...

Ingredients: ¼ cup coconut oil 1 whole orange (that has been boiled for 40min then allowed to cool) 2/3 cup dairy free milk (eg. Almond,...

Ingredients: 2 cups dry lentils, rinsed and then soaked covered in water for a minimum 3 hrs or overnight, and   then drained ½ cup whole...

GF, V     Makes 24.   2 batches pie crust (see below)   Filling Ingredients: 50g brown sugar 80g maple syrup 42g tahini 40ml dairy free...

1 ¼ cups raw buckwheat groats 1 ½ cups puffed quinoa ½ cup pumpkin seeds ½ cup sunflower seeds ½ cup chopped raw almonds ½ cup...

Combine our buckwheat granola with the hot rice porridge from the baked apples dessert recipe for a delicious breakfast option. Add some...

GF, DF, V Serves 4-8   Ingredients :   For apples : 8 red apples ½ - 1 cup lightly packed brown sugar 90g unsalted dairy free butter 4...

GF, DF, V, Serves 8 Ingredients: 200g cashews (soaked in boiling water for 40-60min) 600g vanilla flavoured vegan yoghurt (eg. soy,...

GF, V    Serves 4   200g quinoa, rinsed 400ml vegetable stock 1 x 400g tin black beans 450g carrots peeled and cut into 1cm thick slices...

GF, DF, V, Serves 4 (as side dish) Ingredients: 1 cup (200g) hulled millet, rinsed with cold water 2 cups cold water 1 tsp salt 1 tbsp...

Serves 6 GF, DF, V Ingredients: · 2 small broccoli (just the tops) · 2 kale leaves (stems removed and finely chopped) · 1 Lebanese...